Benedetto Cavalieri is one of the leading family owned producers of pasta using artisanal methods. Founded in 1918 continues the family tradition of making pasta according to the "Delicate Method". Using only the highest quality, freshly milled semolina, the process involves long kneading of the dough. Pure, delicious and versatile, this pasta is one pantry essential you can't be without.
Shaped like a narrow and twisted tube, best served with ragu