A refreshing, aperitif style sparkling wine. Glera grapes were harvested then pressed gently to minimize phenolics, then fermented to produce the initial base wine. This base wine was kept on yeast lees for some months to maintain freshness before secondary fermentation in tank.
This is your fun, fresh prosecco that shows delicate aromas of honey dew melon and peach skin with hints of fennel. The palate is crisp & lively with flavours of green tropical fruits, honeycomb and green apple. A subtle mid palate sweetness is balanced by chalky acidity and a slightly savoury finish which leaves the palate refreshed and wanting more.