The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation the rind may develop small patches of orange mould.
Country of origin: France Region, town:Burgundy, Gilly-Lès-Citeaux Source of milk: Cow’s milk Texture: Creamy, smooth and supple Flavour: Buttery, creamy, milky Aging time: Minimum 3 weeks
Brillat Savarin is the ideal cheese to feature on a board for soft cheese lovers. It will pair well with fresh breads, crackers and fresh fruits. This is a great cheese to try new pairings with.
Serve this creamy, full flavoured cheese with a glass of sparkling wine.