A very attractive cylindrical log shape, the texture of its paste is toffee-like and Skyla’s rind is covered with the signature, intricate, La Luna wrinkles. Its flavour is a little goaty, herbaceous and fruity. Ideal for slicing into small rounds for cheese boards and canapes. Equally delicious melted on pizza. Holds its shape well when grilled. Pair with a fortified wine if eating for dessert, or whatever you like to drink with a pizza! Made with pasteurised organic goats milk and vegetarian rennet.