La Luna has a slightly dense paste with a yeast based rind. Its flavour is a little goaty, tangy and peppery. With its moonscape rind this cheese looks fabulous on a larger cheeseboard or as the top tier on a cheesecake. Delicious on a heavier rye bread and also with chutneys. Try pairing with a porter or stout beer. Made with pasteurised organic goats milk and vegetarian rennet.