Al Dente - Ragu alla Bologenese

Al Dente - Ragu alla Bologenese

Regular price $16.00 Sale

Al Dente was founded in April 2020 by Andrea Vignali, a chef at Grossi Florentino, one of Australia’s best Italian restaurants. When COVID-19 put the restaurant on pause, Andrea established Al Dente to provide handmade pasta for lucky households. Andrea soon teamed up with his best friend and Grossi colleague Davide Bonadiman to continue the Al Dente story.

Celery, garlic, carrot, onion, beef mince, pork mince, thyme, rosemary, sage, tomato paste, tomato, salt pepper, red wine, olive oil