Al Dente was founded in April 2020 by Andrea Vignali, a chef at Grossi Florentino, one of Australia’s best Italian restaurants. When COVID-19 put the restaurant on pause, Andrea established Al Dente to provide handmade pasta for lucky households. Andrea soon teamed up with his best friend and Grossi colleague Davide Bonadiman to continue the Al Dente story.
Slow-cooked vegetables in a white wine stock are combined with roasted nuggets of pork sausage to create a delicious and comforting ragu. Perfect with pasta, polenta, rice, or mash.
Onion, garlic, celery, carrot, sage, thyme, rosemary, tomato, Italian sausage, red wine