Al Dente - Lamb Ragu

Al Dente - Lamb Ragu

Regular price $18.00 Sale

We use lamb shoulder because it falls apart after slow cooking, plus a little tomato, red wine, and herbs.

Ingredients:  Lamb shoulder, lamb leg, tomato passata, onion, carrot, celery, flour, olive oil, garlic, thyme, rosemary, sage, salt gluten

Serves 1 - 2