Al Dente was founded in April 2020 by Andrea Vignali, a chef at Grossi Florentino, one of Australia’s best Italian restaurants. When COVID-19 put the restaurant on pause, Andrea established Al Dente to provide handmade pasta for lucky households. Andrea soon teamed up with his best friend and Grossi colleague Davide Bonadiman to continue the Al Dente story.
Black Truffle Butter
Oak Hill Truffle Butter, with beautiful, fresh local truffle from Gordon in Victoria.