Al Dente was founded in April 2020 by Andrea Vignali, a chef at Grossi Florentino, one of Australia’s best Italian restaurants. When COVID-19 put the restaurant on pause, Andrea established Al Dente to provide handmade pasta for lucky households. Andrea soon teamed up with his best friend and Grossi colleague Davide Bonadiman to continue the Al Dente story.
This burnt butter and sage sauce is the perfect herby, toasty dressing for pasta. You can also let it melt over grilled meats or potatoes for a luxe finish
Ingredients: Butter, Garlic, Sage, Olive oil, Parsley, Salt